MANUKA-SMOKED SALMON IN OLIVE

Manuka-Smoked Salmon in Olive Oil

Bay of Gold

Manuka-Smoked Salmon in Olive Oil

Bay of Gold

A gourmet delicacy crafted with care — Bay of Gold Manuka-Smoked Salmon combines the rich tenderness of premium salmon with aromatic Manuka smoke, preserved in heart-healthy olive oil. Elegant, flavorful, and nourishing in every bite.

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Bay of Gold Manuka-Smoked Salmon in Olive Oil is a refined seafood experience for health-conscious food lovers and gourmet enthusiasts. Smoked over fragrant Manuka wood, each tender fillet captures a subtle, natural smokiness that balances beautifully with the smooth richness of olive oil. Naturally packed with protein and omega-3s, this premium salmon elevates everyday meals — from simple salads and pasta to sophisticated appetizers and tapas.

Key Benefits

  • Rich in Omega-3 fatty acids – Supports heart, brain, and joint health.
  • High-quality protein – Aids muscle strength and satiety.
  • Manuka-smoked flavor – Distinctive, aromatic, and gourmet.
  • Olive oil preserved – Enhances taste and provides healthy fats.
  • Versatile in recipes – Perfect for snacks, starters, or mains.

  • Premium Salmon
  • Olive Oil
  • Natural Sea Salt

(No artificial preservatives or additives)

  • Enjoy straight from the can as a quick, nutritious snack.
  • Toss into fresh salads, pasta, or grain bowls for added flavor.
  • Serve on toast or crackers with herbs and cheese for elegant appetizers.
  • Incorporate into gourmet dishes or tapas for a restaurant-style experience at home.
  • Net Weight: 120g (per can)

Convenient, easy-open packaging for freshness and portability.

  • Storage: Keep in a cool, dry place. Refrigerate after opening and consume within 2 days.
  • Sustainability: Responsibly sourced salmon, packaged with eco-conscious standards.

Allergy Information: Contains fish.

Frequently Asked Questions

Manuka wood imparts a unique, aromatic smokiness that enhances the salmon’s natural flavor without overpowering it.

Yes, it’s fully cooked, preserved in olive oil, and can be enjoyed directly or added to recipes.

Absolutely — it’s a convenient protein source for salads, sandwiches, pastas, or quick gourmet meals.