Since 1972, VE-G-MEAT has offered a convenient, canned alternative made from textured wheat and soy protein. It's the perfect ready-to-use ingredient for vegetarian and vegan diets, or for anyone looking to incorporate more plant-based foods into their meals.

Whether you're grilling it up as steaks, slicing it for sandwiches, or dicing it to replace meat in your favorite recipes, VE-G-MEAT provides a hearty, satisfying foundation for any dish.

Key Features
Plant-Based Protein: Made from textured wheat and soy.

Ready-to-Eat: Conveniently canned for easy use in any meal.

Versatile: Excellent for grilling, frying, slicing, or crumbling into recipes.

Trusted Since 1972: A long-standing, dependable choice for plant-forward cooking.