Brazilian Tenderloin Steak

Brazilian Tenderloin Steak

Heyday Fresh

Brazilian Tenderloin Steak

Heyday Fresh

Experience premium quality in every bite with Heyday Fresh Brazilian Tenderloin Steak — a melt-in-your-mouth cut prized for its rich, buttery flavor and exceptional tenderness, flash-frozen to preserve freshness and quality.

Same Day Delivery within Metro Manila until 1PM.
(All orders beyond 1PM will be delivered the next day)

No Return & Refund Policy:
Returns and refunds are not allowed for fresh and frozen items.
However, for fresh fruits, an exchange or refund may be accommodated only if the items are received rotten. Valid proof (photo/video upon delivery) is required.

 

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Savor the unmatched quality of Heyday Fresh Brazilian Tenderloin Steak, sourced from grass-fed cattle raised in Brazil’s pristine pastures. Known for its luxurious texture and deep, beefy flavor, this tenderloin is expertly trimmed and flash-frozen at peak freshness. Perfect for home cooks and steak lovers who crave a gourmet dining experience without leaving the kitchen, this premium cut delivers restaurant-quality results — juicy, tender, and unforgettable.

Key Benefits

  • Exceptional Tenderness: One of the most tender cuts of beef, ideal for steak connoisseurs.
  • Rich, Buttery Flavor: Naturally marbled for a melt-in-your-mouth finish.
  • Premium Brazilian Quality: Responsibly sourced from trusted farms known for sustainable livestock practices.
  • Flash-Frozen Freshness: Locks in natural juices, nutrients, and flavor from the moment of harvest.
  • Versatile Cooking: Perfect for pan-searing, grilling, broiling, or oven-roasting.
  • Restaurant-Quality at Home: Bring the fine-dining experience to your own kitchen.

100% Premium Brazilian Beef Tenderloin
(No preservatives, no additives, hormone-free)

  1. Thaw under refrigeration for 8–12 hours or overnight.
  2. Bring to room temperature before cooking.
  3. Season lightly with salt and pepper, or your preferred marinade.
  4. Cook using your preferred method — grill, sear, or roast — until desired doneness.

Rest for a few minutes before serving for optimal juiciness.

  • Net Weight: Approx. 250g per steak

Packaging: Individually vacuum-sealed and flash-frozen for peak freshness