Vegan Korean Radish Kimchi

Vegan Korean Radish Kimchi

Heyday Fresh

Vegan Korean Radish Kimchi

Heyday Fresh

A sweet, spicy, and tangy twist on tradition — this Vegan Korean Radish Kimchi delivers bold flavor and satisfying crunch in every bite, crafted from fresh Korean radish and naturally fermented for gut-loving goodness.

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Mr. & Mrs. Kimchi’s Vegan Korean Radish Kimchi is a modern take on a beloved Korean staple, offering a refreshing balance of sweet heat and crisp texture. Made with fresh Korean radish and naturally fermented for days, it’s packed with probiotics that support digestion and overall wellness. Perfect for plant-based eaters or anyone looking to add vibrant flavor to everyday meals, this kimchi transforms simple rice, noodles, or grilled dishes into something extraordinary — no animal products, just pure, fermented perfection.

Key Benefits

  • Probiotic-Rich: Supports gut health and digestion through natural fermentation.
  • 100% Vegan: Made without fish sauce or animal-derived ingredients.
  • Balanced Flavor Profile: Combines sweetness, spice, and tang for authentic Korean taste.
  • Crisp Texture: Fresh Korean radish delivers a satisfying crunch in every bite.
  • Versatile Condiment: Perfect for rice bowls, sandwiches, wraps, or as a side to any meal.

Fresh Korean radish, chili flakes, garlic, ginger, spring onions, salt, sugar, vegan seasoning blend.No artificial preservatives, flavors, or MSG.

  • Enjoy straight from the jar as a side dish.
  • Add to rice bowls, bibimbap, noodles, or tacos for a spicy-sweet kick.

Mix into stir-fries or savory pancakes for extra depth of flavor.

Net Weight: 300g
Packaged in a reusable glass jar to maintain freshness and reduce waste.Net Weight: 300g
Packaged in a reusable glass jar to maintain freshness and reduce waste.

  • 100% Vegan and naturally fermented.
  • Keep refrigerated after opening.
  • Best consumed within 7–10 days for optimal freshness.
  • Sustainably made in small batches.