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Enjoy the delightful crunch of Salted Egg Kangkong Chips, a savory snack made from crispy spinach leaves lightly coated in rich salted egg flavor. These chips provide a perfect balance of taste and texture, making them an ideal choice for anyone craving a unique and delicious snacking experience. They can be enjoyed on their own or as a flavorful accompaniment to meals.
Spinach Leaves, Modified Tapioca Starch, Coconut Oil, Chickpea Flour, Margarine, Salted Egg Flavor, Curry Leaves, Chili Flakes, Milk Powder, Sugar, Iodized Salt.
Allergen Information: Made in a facility that uses eggs, coconut, and milk derivatives.